INGREDIENTS: Water, SOY protein concentrate (18.4%), shea fat, extra virgin olive oil (3.5%), flavors, concentrate (radish and carrot), stabilizer (methylcellulose), antioxidant (ascorbic acid), salt, vegetable fiber, edible coating [stabilizer (calcium alginate)], coloring (paprika extract), iron, and vitamin B12. *Our soy is Non-GMO and comes from crops that do not incentivize deforestation. NUTRITIONAL VALUE PER 100 g: Energy value......................642kJ / 154kcal Fat............................................7.40g of which saturates......1.20g Carbohydrates.......................2.90g of which sugars...........0.90g Fiber..........................................5.70g Proteins...................................16g Salt............................................1.40g Iron............................................5.40mg Vitamin B12............................2µg ALLERGENS: Contains soy. DIRECTIONS FOR USE: In a pan: over medium/high heat. Add a tablespoon of oil and cook for 6 minutes, turning them every minute. It is recommended to cover them to cook faster and keep them juicy. Barbecue: defrost the sausages, brush them with oil and cook for 4 minutes, turning them frequently. Stews: add them previously cooked as the last ingredient, just before serving. STORAGE: Keep at -18ºC and /- 3ºC. Once defrosted, do not refreeze, keep between 0-4ºC. Do not consume raw. Cook before consuming.