Frunas are a typical sweet treat from Colombia, especially from the region of Antioquia.

They are made from panela, a product derived from sugar cane, and are characterized by their round shape and firm, sticky consistency.

Frunas are usually flavored with cloves and sometimes grated coconut is added to give them a special taste.

They are a very popular dessert at traditional festivities and can be found in local markets and artisanal candy stores throughout the country.

Their sweet flavor and unique texture make them a delicious delicacy highly appreciated by Colombians.

* This text has been generated automatically