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Gluten
¡Como el de mi abuela! Y con sus fideos aparte para que te hagas la sopita 😋
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muy bueno
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Made in Spain. ES 26.014314/SG. EC
Allergens: Gluten (soup)
Soup: 300gr.
Cooked: 500gr.
NUTRITIONAL VALUE PER 100 GR OF PRODUCT (Cooked)
Kcal: 159.00
Kjoules: 664.62
Total fats in g: 5.66
of which Saturated in g: 1.36
Total carbohydrates in g: 16.29
of which Sugars in g: 0.06
Proteins in g: 10.28
Salt in g: 0.53
Ingredients (Cooked): Chickpeas, carrot, potato, cabbage, Iberian pork bacon, chorizo, beef, salt, 10% cooked broth, extra virgin olive oil.
NUTRITIONAL VALUE PER 100 GR OF PRODUCT (Soup)
Kcal: 30.00
Kjoules: 125.40
Total fats in g: 0.20
of which Saturated in g: 0.10
Total carbohydrates in g: 4.20
of which Sugars in g: 0.20
Proteins in g: 1.20
Salt in g: 0.30
Allergens: Gluten (soup)
Ingredients (Soup)
| Cooked broth, Durum wheat semolina. |
Our traditional stew complete with all its sacraments, its chickpeas, its ham, the hen, the beef from the Sierra de Guadarrama, and that soft Iberian bacon. In addition to its vegetables and our tasty chorizo. Made slowly, without rush, degreased to be healthy, but no less rich. And let's not forget the SOUP.
Stew with all its sacraments is much more than a simple recipe; it is a true symbol of traditional cuisine and a reflection of the rich gastronomic heritage. This dish, which has been a staple on the tables of many cultures, especially in the Iberian Peninsula, combines simple but essential ingredients to create a comforting and nutritious meal.
Stew has deep roots in culinary history, with variations found in various regions of the world. In Spain, especially in Madrid, stew is famous for its complete version that includes all the "sacraments," that is, the ingredients that bring a variety of flavors and textures to the dish. The tradition of stew dates back to medieval times and has been adapted over the centuries, integrating local ingredients and culinary techniques.
One of the highlights of stew is its nutritional balance. This dish is an excellent source of proteins thanks to the meats it contains, such as beef and pork. Chickpeas, an essential part of stew, provide fiber, vitamins, and minerals, promoting healthy digestion and providing sustained energy. The vegetables used, such as carrots and leeks, enrich the stew with antioxidants and essential vitamins.
Stew is valued not only for its flavor but also for its ability to bring people together. It is common at family events and celebrations, where it is served as a hearty and satisfying meal. The preparation and enjoyment of stew are moments of sharing and connection, emphasizing its cultural and emotional importance in the kitchen.
Stew is a emblematic dish in the gastronomy of many cultures, especially in Spain and Latin America. Although it shares a common base, there are numerous variations that reflect the richness and culinary diversity of each region. Below, we explore some of the best-known versions of stew and the products that characterize them.
Description: Madrid stew is perhaps the most famous version of stew in Spain. Originating from Madrid, this dish is distinguished by its preparation in three courses and its richness in ingredients.
Typical Products:
Description: Also known as "Andalusian stew" or "Andalusian pot," this variant is typical in southern Spain and stands out for its flavor and mix of regional ingredients.
Description: Originating from Galicia, this stew is known as "Galician broth" or "Galician stew" and is characterized by its robust flavor and inclusion of local products.
