Fusilli giganti 500gr. Bartolini. 12un.

Fusilli giganti 500gr. Bartolini. 12un.

Fusilli giganti 500gr. Bartolini. 12un.

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

The famous Fusilli but in king size version. Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce.

Made by hand and dried for 48 hours

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've come across. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

The famous Fusilli but in king size version. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.

They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

More information

The famous Fusilli but in king size version. Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce.

Made by hand and dried for 48 hours

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've come across. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

The famous Fusilli but in king size version. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.

They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

Más productos de este vendedor

Red curry paste (spicy) 70gr. deSIAM. 6un.
Cooking Set Tempura 140gr. Enso. 6un.
Dark chocolate and blood orange cream 250gr. Grashoff. 6un.
SARDINILLA IN ESCAB. RO120 LOS PEPERETES (25 U)
Spherical Green Olive Drops (18 olives) 90gr. Caviaroli. 4un.
Jalapeño Ketchup 250ml. Belberry.  6un.
Organic Pesto with Basil 130gr. Il Cipressino. 6un.
Green pepper mustard 210gr. Edmond Fallot. 12un.
Wine gelée with blackcurrant 160ml. Gourmet Leon. 12un.