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The famous Fusilli but in king size version. Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce.
Made by hand and dried for 48 hours
Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've come across. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours
The famous Fusilli but in king size version. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce.
Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.
They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours
