Buy Galician Blonde Beef Sirloin
Cow tenderloin is the piece located in the inner part of the lower loin, it is one of the most sought after and desired pieces due to its tenderness and unmistakable flavor.
Cooking tips
Beef tenderloin is delicious in any mode. It can be grilled, baked, grilled, in sauce...and accompanied by fries or Padrón peppers. You can always accompany it with your favorite sauce as the typical cabrales sauce, mushroom sauce etc ...
You can also cut it with a knife for steak tartar. The key to a good steak tartar is to remove all the fat. This is a somewhat expensive recipe, but the result is definitely worth it.
Beef tenderloin is also perfect for making thesteak Wellington.
recipe
Galician Blonde Beef Sirloin Preservation
We recommend keeping it between 1º and 5ºC
Preferred consumption: within 10 days
Tip: the ideal is that you take it out of the fridge 20 minutes before so that the meat is tempered. This way, no matter how little you cook it, the central part of the piece will never be cold.
If you are not going to eat it, you can freeze it without any problem.
If you are not going to eat it, you can freeze it without any problem
