Low fermentation beer in the German Bock style. A beer with character, intense flavor and a balanced balance between the flavors and aromas of the six malt varieties from which it is brewed:

• Intense beer with hints of coffee, light roast, and toasted bread. A dark beer to drink all year round.
• Will pair well with cheeses such as reblochón, roast pork, black forest cake

Awards:

Awards: