Galician Spicy Pickled Mussels (8/12 large pieces) 110g

Directly from the Galician coast, the best mejillones. Fried in oil one by one, and placed by hand in the tins before adding the marinade. To give them their characteristic spicy touch, a chilli pepper is added at the end.

Description

Dona Tomasa's Mejillones Gallegos en Escabeche Picantes are a real delicacy that will transport you to the Galician coast with every bite. Sourced directly from the Galician coastline, these mussels are meticulously selected to guarantee the highest quality

The story behind these fried mussels goes back generations in Galicia, a land rich in gastronomic traditions and seafood. The production process is a combination of artisanal expertise and passion for authentic flavours. Each mussel is individually fried in oil, which enhances its unique flavour and texture

The spicy touch that characterises these mussels is achieved by adding a chilli pepper at the end of the process, which gives them that spicy touch that makes them irresistible. This balance between the taste of the sea and the spiciness is a unique feature of Galician gastronomy.

The recommendation is to serve the mussels in a glass jar

The recommendation is to serve the Mejillones en Escabeche Picantes after cooling the can in water with plenty of ice, which brings out their freshness and flavour even more.

The Mejillones en Escabeche are a great way to enjoy them

Ingredients

Mussel (Mytilus galloprovincialis) (MOLLUSCO), olive oil, wine vinegar, garlic, bay leaf, chilli and spices.

May contain traces of fish and soya.

Storage: Once opened, keep refrigerated and consume within 48 hours. Store in a cool, dry place.

Net Weight: 110g | Drained Weight: 70g

Nutritional Information

Average value per 100g

Nutritional information