The "Pack Gallego" contains:

• Boiled cuttlefish Casa Santoña: Cuttlefish is one of the cleanest species that can be found, it has the lowest levels of contaminants in its body
• Octopus cooked with potatoes Casa Santoña:Octopus cooked with potatoes, a reference of our gastronomic culture.
• Discover our tasty octopus legs cooked a food with many vitamins, minerals and a very low amount of fat.
WEIGHT: 200g octopus + 200g potato.
• Arlequín lobster pâté: Arlequín canned lobster pâté, with a tradition of more than 100 years producing top quality sea preserves.
• Zamburiñas en Salsa de Vieira: The scallops in scallop sauce from Casa Santoña come from the Galician estuaries, which gives them a soft and special flavour. We prepare them in a sauce that consists of a stir-fry that is highly appreciated by all our customers
• Navajas al natural: Selected and always acquired in campaign. They are steamed with water and salt. Afterwards, they are manually drained and cleaned. As a result we obtain this delicate preserve in which you can enjoy all the flavor of the best razor.
• File
• Mackerel fillets: Mackerel is a product of the Andalusian region par excellence. This is because its catch area is the southern coast of Spain
• Tuna belly in olive oil:The bonito belly is the most tender part of the fish, and therefore the most appreciated among consumers. Located in the lower part in the area close to the head, it stands out for its great flavour and juiciness
• Mussels in pickled sauce 6/8: Succulent canned mussels in pickled sauce from the Galician Rias. Find different options: 6/8, 7/10 and 8/12 pieces. Mussels fried in a tasty marinade with a touch of laurel.
• Canned cockles in brine 20/30: Canned cockles in brine from the Galician Rias and large size: 20-30 pieces per can. Cleaned by hand to remove all possible sand from inside
• Albariño Taranis 2018: The Albariño Taranis 2018 is a 100% Albariño wine made with grapes from the sub-zone of Condado harvested in its optimum state of health and maturation.