Scallops from the Ría de Arousa, caught by small boats. They are carefully selected, purified for more than 12 hours to ensure cleanliness, and prepared fresh and by hand, one by one, to be accompanied by marinara sauce. The special conditions, water temperatures, and high primary production make the Galician estuaries an unbeatable place for the development of these delicacies.
Scallops (MOLLUSC) (Aequipecten opercularis), onion, olive oil (13%), concentrated tomato, salt, wine, and spices. Contains molluscs, may contain traces of fish and crustaceans.