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Always with natural ingredients and cooked in a homemade way. The Galician mussel sauce is composed of olive oil, red bell pepper, onion and tomato. It should be enjoyed warm.Provenance: Cultivation parks (rafts) of the Galician RiasSeason: July-JanuaryCompany information:The origin of the company dates back to 1990 when Don Jesús Lorenzo founded the cannery. In 1993, the Lorenzo Paz family founded the current JELOPA S.L., owner of the brand LOS PEPERETES, with an ambitious objective: to produce the best canned products with the most exquisite products from the Galician Rias; to introduce in the market an exclusive brand, of the highest quality and limited artisan production. As for the potential clientele, those whose palate is accustomed to the best flavors stand out, without excluding those who want to discover for the first time the culinary treasures of the Ría de Arousa.Thus LOS PEPERETES is born, an innovative, prestigious brand, and elaborated daily with all the affection of artisanal production.The selection and manufacture of seafood is the fundamental basis of our process, and is also the simple formula to achieve our goal: to offer our customers the best preserves of Galicia.The quality of our products is our main mission. For this, our production activity begins with a careful SELECTION, where only the best fish and seafood from our Rías Baixas have a place. This is followed by the TREATMENT, an aspect of vital importance, which is carried out in a meticulous and artisanal way thanks to the relatively small production volume. Finally, with the aim of certifying that the result of the process is the best, a strict and detailed QUALITY CONTROL is carried out, both of the raw materials and of the manufacturing process. Within this process we pay special attention to the control of incubation, sealing and sterilization of the packaging, leaving a record in the company's files.

We invite you to enjoy a product made with the utmost care and affection by a family brand