Gall de Sant Pere

Name that comes from the bright colors and the shape of its fins, similar to the crest of a hen. A fish of fine, delicate and aromatic meat, highly prized in Mediterranean cuisine and around the world. It can be prepared roasted, roasted, stewed or as a key ingredient in fish stews or casseroles

The weight of the fish may vary up to 20% up or down. This will imply an adjustment in the final price, which will be proportional to the actual weight.

The weight of the fish may vary up to 20% on the top or bottom