Galmesan cheese wedge 240-270 gr. Galmesan cheese wedge 240-270 gr.-detalle Galmesan cheese wedge 240-270 gr.-lateral
Galmesan cheese wedge 240-270 gr.

Galmesan cheese wedge 240-270 gr.

from Aramburu

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Galmesan cheese

Made with cow's milk, and refined for more than 12 months, it has a very rigid dry paste, marked by tyrosine crystals, with intense fruity aromas of apple and pineapple, and long aftertaste of nuts, chestnut and walnut. Hints of roasted coffee and caramel

Hull of 240-270 grams approximately, vacuum packed

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Galmesan cheese wedge 240-270 gr.

Galmesan cheese: Raw sheep's milk, lactic ferments, hardener (calcium chloride), rennet, salt and preservative lysozyme (derived from egg)

Cheese Galmesan

A cheese wedge of approximately 240-270 grams, vacuum-packed

It is a Galician hard cooked cheese made following the technique of traditional pressed cooked and long-ripened cheeses.

With a lactic flora and a high level of lactic acidity.

With a lactic flora of high quality

With natural lactic flora obtained from fresh milk from grazing cows, we obtain a cheese with fruity and nutty notes with unique conditions for use in gastronomy and as an aperitif cheese

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