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Bio / Ecological
Food supplement of iron extracted from the leaves of the curry tree associated with more than 20 natural ingredients
Iron contributes to the normal formation ofred blood cells and hemoglobin, to the transport of oxygen in the body and normal functioning of the immune system.
Iron contributes to the normal formation ofred blood cells and hemoglobin, to the transport of oxygen in the body and normal functioning of the immune system
Indicated in: Increased needs (women of childbearing age, bleeding) Sportsmen Iron deficiency (inflammatory bowel disease, celiac disease
Low intake of iron-rich foods
Iron deficiency (inflammatory bowel disease, celiac disease
)Pregnant
Children +4 years of age to treat iron deficiency anemia (by professional recommendation)
How to use
1 capsule per day, preferably with meals or according to professional recommendation. Suitable for children from 4 years of age and pregnant women
Ingredients
Murraya koenigii aqueous extract, Capsule material (pululan), Natures Plus proprietary food blend (Rice protein, Potato starch, Acerola extract (Malpighia glabra), Broccoli sprout extract (Brassica oleracea botrytis), Cordyceps mycelia (Cordyceps sinensis), Pineapple (Ananas comosus), Parsley (Petroselinum crispum), Beet juice, Carrot juice, Spirulina (Arthrospira platensis), Turmeric root (Curcuma longa), Shiitake mycelia (Lentinula edodes), Chlorella puree (Chlorella vulgaris), Rice maltodextrin, Flax seed (Linum usitatissimum), Bilberry (Vaccinium myrtillus), Blueberry (Vaccinium corymbosum), Kale sprouts (Brassica oleracea acephala), Maitake mycelia (Grifola frondosa), Spinach leaves (Spinacea oleracea), Tomato juice (Solanum lycopersicum)).
