Garden iron 18 mg - 30 Capsules - Nature's Plus

Garden iron 18 mg - 30 Capsules - Nature's Plus

Garden iron 18 mg - 30 Capsules - Nature's Plus

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Valoración: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

  • Suitable for vegans.
  • Gluten free.
  • Suitable for children from 4 years of age and pregnant women.

Food supplement of iron extracted from the leaves of the curry tree associated with more than 20 natural ingredients

Iron contributes to the normal formation ofred blood cells and hemoglobin, to the transport of oxygen in the body and normal functioning of the immune system.

Iron contributes to the normal formation ofred blood cells and hemoglobin, to the transport of oxygen in the body and normal functioning of the immune system

Indicated in:

Increased needs (women of childbearing age, bleeding)

Sportsmen

Iron deficiency (inflammatory bowel disease, celiac disease

Low intake of iron-rich foods

Iron deficiency (inflammatory bowel disease, celiac disease

)

Pregnant

Children +4 years of age to treat iron deficiency anemia (by professional recommendation)

How to use

1 capsule per day, preferably with meals or according to professional recommendation. Suitable for children from 4 years of age and pregnant women

Ingredients

Murraya koenigii aqueous extract, Capsule material (pululan), Natures Plus proprietary food blend (Rice protein, Potato starch, Acerola extract (Malpighia glabra), Broccoli sprout extract (Brassica oleracea botrytis), Cordyceps mycelia (Cordyceps sinensis), Pineapple (Ananas comosus), Parsley (Petroselinum crispum), Beet juice, Carrot juice, Spirulina (Arthrospira platensis), Turmeric root (Curcuma longa), Shiitake mycelia (Lentinula edodes), Chlorella puree (Chlorella vulgaris), Rice maltodextrin, Flax seed (Linum usitatissimum), Bilberry (Vaccinium myrtillus), Blueberry (Vaccinium corymbosum), Kale sprouts (Brassica oleracea acephala), Maitake mycelia (Grifola frondosa), Spinach leaves (Spinacea oleracea), Tomato juice (Solanum lycopersicum)).

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More information

  • Suitable for vegans.
  • Gluten free.
  • Suitable for children from 4 years of age and pregnant women.

Food supplement of iron extracted from the leaves of the curry tree associated with more than 20 natural ingredients

Iron contributes to the normal formation ofred blood cells and hemoglobin, to the transport of oxygen in the body and normal functioning of the immune system.

Iron contributes to the normal formation ofred blood cells and hemoglobin, to the transport of oxygen in the body and normal functioning of the immune system

Indicated in:

Increased needs (women of childbearing age, bleeding)

Sportsmen

Iron deficiency (inflammatory bowel disease, celiac disease

Low intake of iron-rich foods

Iron deficiency (inflammatory bowel disease, celiac disease

)

Pregnant

Children +4 years of age to treat iron deficiency anemia (by professional recommendation)

How to use

1 capsule per day, preferably with meals or according to professional recommendation. Suitable for children from 4 years of age and pregnant women

Ingredients

Murraya koenigii aqueous extract, Capsule material (pululan), Natures Plus proprietary food blend (Rice protein, Potato starch, Acerola extract (Malpighia glabra), Broccoli sprout extract (Brassica oleracea botrytis), Cordyceps mycelia (Cordyceps sinensis), Pineapple (Ananas comosus), Parsley (Petroselinum crispum), Beet juice, Carrot juice, Spirulina (Arthrospira platensis), Turmeric root (Curcuma longa), Shiitake mycelia (Lentinula edodes), Chlorella puree (Chlorella vulgaris), Rice maltodextrin, Flax seed (Linum usitatissimum), Bilberry (Vaccinium myrtillus), Blueberry (Vaccinium corymbosum), Kale sprouts (Brassica oleracea acephala), Maitake mycelia (Grifola frondosa), Spinach leaves (Spinacea oleracea), Tomato juice (Solanum lycopersicum)).

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