Garlic Tuna KETO

Garlic Tuna KETO

from Mediterranea de Guisos

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INGREDIENTS:

TUNA 55%, olive oil, garlic 4%, wine vinegar (SULPHITES) and spices.

NET WEIGHT:

300 g.

STORAGE CONDITIONS:

Refrigerated, temperature equal to or below 4 ºC.

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Mediterranea de Guisos

Mediterranea de Guisos
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