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The grapes from vines over 40 years old are harvested with a slight over-ripening. After a slight maceration, the must ferments partially and when the sugar content is the desired fermentation is stopped with wine alcohol to reach the graduation.
Aged by the method of "solera and criaderas", for a minimum of twelve years, has a warm and silky character.
We are aged by the method of "solera and criaderas", for a minimum of twelve years, has a warm and silky character
The grapes from vines older than forty years, are harvested with a slight over-ripening and good health. After a light maceration, the must ferments partially and when the sugar content is the desired fermentation is stopped with wine alcohol to reach the graduation of 15% vol.
Aged by the method of "solera and criaderas" for a minimum of twelve years, has a warm and silky character.
