The Genmai Miso from the TERRASANA brand is a fermented soybean paste with brown rice, used in Japanese cuisine to add flavor and umami to dishes.

This 400 gram miso is rich in enzymes, probiotics, and beneficial nutrients for health.

It can be used to make soups, dressings, sauces, and marinades.

Additionally, the brown rice gives it a slightly sweet and mild flavor.

It is an organic and natural product, without additives or preservatives.

Perfect for adding an authentic and healthy touch to your Japanese recipes.

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