The "Bella di Cerignola" table olives represent an excellence of the company's gastronomic tradition. This precious variety from Puglia takes its name from the municipality of Cerignola, in the province of Foggia, where it is cultivated in a small area of the "Daunia" region. Very short supply chain: harvested exclusively by hand and processed a few hours after harvesting, allowing you to taste a pulpy product with a typical flavor, seasoned according to the ancient recipe of Apulia. Usage: Ideal as an appetizer or as a condiment for salads, bruschetta, pizzas, first and second courses based on meat or fish. Storage: Store at room temperature and away from heat sources. Once opened, store refrigerated and consume preferably within 10 days.