Gilda Extra Marriage

Gilda Extra Matrimonio

Appetizer or tapa par excellence of northern Spain especially Donostia San Sebastian where it is considered emblematic and icon of the gastronomic culture of this coastal city, the Gilda Casa Santoña is composed with the best raw materials, is the perfect combination of olives, Ibarra piparra (sweet chili pepper not spicy), anchoa and Cantabrian anchovies of Casa Santoña, the Gilda has a banderilla format.

The first Gilda

According to legend it was in the Donostia bar Casa Vallés where they came up with this simple yet tasty combination. It is so named in reference to a film movie, according to some commentators

In which the protagonist, who received the same name and was somewhat racy for the time

How to taste it correctly.

This pintxo should be eaten in one bite, not in small bites. It must be the right size, so it can be introduced in the mouth in its entirety.

Check out the rest of the appetizers that we offer in our store.