5 Gilda of extra anchovy from the Cantabrian Sea
5 Gilda of extra anchovy from the Cantabrian Sea
5 Gilda of extra anchovy from the Cantabrian Sea
10.20 €
¡ Comprando este producto consigues 5 menttos !
free from 99 €
About Casa Santoña
Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea
Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
- Net weight / Volume:250 gr -> 8 pieces
- Net weight / Volume:1800 gr -> 50 pieces
- Net weight / Volume:500 gr -> 20 pieces
- Sweet peppers, olives and anchovies from the Cantabrian Sea
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The extra Cantabrian anchovy gilda is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The extra Cantabrian anchovy gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, Ibarra piparra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
Otras características
Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
More information
Details of each combination:
- Net weight / Volume:250 gr -> 8 pieces
- Net weight / Volume:1800 gr -> 50 pieces
- Net weight / Volume:500 gr -> 20 pieces
- Sweet peppers, olives and anchovies from the Cantabrian Sea
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The extra Cantabrian anchovy gilda is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The extra Cantabrian anchovy gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, Ibarra piparra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
