My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Esta valoración no tiene comentarios
Riquísimas
Esta valoración no tiene comentarios
Qué vicio!
Esta valoración no tiene comentarios
Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The extra Cantabrian anchovy gilda is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The extra Cantabrian anchovy gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, Ibarra piparra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The extra Cantabrian anchovy gilda is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The extra Cantabrian anchovy gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, Ibarra piparra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
