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Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, olives and Cantabrian anchovies.
The extra Cantabrian anchovy gilda is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The extra Cantabrian anchovy gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, Ibarra piparra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
