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Gilda from the Cantabrian Sea Anchovy with Extra Virgin Olive Oil 45 units. The Yurrita Gilda is characterized by having double Cantabrian Sea anchovies, piparras from our land, boneless green Manzanilla olives and being made with a blend of Extra Virgin olive oil and sunflower oil. They are handmade and the length of the toothpick provides a better grip. It is a traditional Basque Country tapa. Oval tray of 45 units.