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A natural lemon infusion is blended with Bombay Gin to create Bombay Citron Pressé. Classic London Dry Gin meets a vibrant and naturally refreshing fruit infusion, capturing the flavour of freshly squeezed Mediterranean lemons.
Inspired by the Tom Collins cocktail, a long serve made with gin, lemon juice, sugar and carbonated water. The lemons for this Bombay Citron pressé were hand-picked, harvested early in the season to capture their "citrus and zesty notes" before being hand-peeled and concentrated to create a 100% "natural" fruit infusion.
A natural lemon infusion is blended with Bombay Gin to create Bombay Citron Pressé. Classic London Dry Gin meets a vibrant and naturally refreshing fruit infusion, capturing the flavour of freshly squeezed Mediterranean lemons.
Inspired by the Tom Collins cocktail, a long serve made with gin, lemon juice, sugar and carbonated water. The lemons for this Bombay Citron pressé were hand-picked, harvested early in the season to capture their "citrus and zesty notes" before being hand-peeled and concentrated to create a 100% "natural" fruit infusion.
A natural lemon infusion is blended with Bombay Gin to create Bombay Citron Pressé. Classic London Dry Gin meets a vibrant and naturally refreshing fruit infusion, capturing the flavour of freshly squeezed Mediterranean lemons.
Inspired by the Tom Collins cocktail, a long serve made with gin, lemon juice, sugar and carbonated water. The lemons for this Bombay Citron pressé were hand-picked, harvested early in the season to capture their "citrus and zesty notes" before being hand-peeled and concentrated to create a 100% "natural" fruit infusion.
A natural lemon infusion is blended with Bombay Gin to create Bombay Citron Pressé. Classic London Dry Gin meets a vibrant and naturally refreshing fruit infusion, capturing the flavour of freshly squeezed Mediterranean lemons.
Inspired by the Tom Collins cocktail, a long serve made with gin, lemon juice, sugar and carbonated water. The lemons for this Bombay Citron pressé were hand-picked, harvested early in the season to capture their "citrus and zesty notes" before being hand-peeled and concentrated to create a 100% "natural" fruit infusion.
