Gin Diplome "Original 1945 Recipe"

from Campoluz Enoteca

Temporarily out of stock

Diplôme Gin is made according to a traditional method, using natural ingredients. Among them, juniper berries, coriander, whole lemons, orange peel, angelica, iris roots, saffron and fennel seeds. After maceration in pure alcohol, the aromas are slowly distilled in a small alembic called a "bain-marie".

Translated automatically
Country
Francia
Format
70.00
Alcoholic grade
44.0
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Campoluz Enoteca
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