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Give me Vegetable Tuna Flavor, in olive oil, flavor for the whole family. Gimme Sabor Vegetable Protein Tuna Flavor is the 100% plant-based alternative you've been waiting for. With an improved flavor and outstanding nutritional profile, this innovative product redefines your favorite meals, offering 20g of protein per 120g can. Made with pea and bean protein, it is perfect for those looking for a healthy and sustainable option to traditional canned tuna. With an authentic flavor that closely resembles real tuna, our Vegetable Protein combines the texture, aroma, and taste you love, but without the heavy metals or allergens. Enriched with extra virgin olive oil, it is ideal for any recipe, from fresh salads to creamy pastas, crispy toasts, or comforting stews. The can of Gimme Sabor Vegetable Protein Tuna Flavor not only guarantees freshness and quality but also has an impressive shelf life of up to 6 years, making it perfect for storing and enjoying at any time. Whether you follow a vegan, vegetarian diet, or simply looking for healthier and more practical options, this product caters to all your needs. With its high protein content and delicious improved flavor, Gimme Sabor invites you to transform your daily diet without sacrificing the pleasure of enjoying a good meal. Additionally, by choosing our Vegetable Protein, you are opting for an environmentally friendly alternative, contributing to a more sustainable planet. Dare to reinvent your recipes with Gimme Sabor Vegetable Protein Tuna Flavor and enjoy a delicious, nutritious, and conscious culinary experience. Try it today and give your meals the unique touch they deserve!

Incorporating our Vegetable Protein Tuna Flavor into your daily cooking opens up a world of culinary possibilities.

Imagine recreating your favorite tuna recipes in a completely plant-based and sustainable way. Here are some ideas to inspire you: 1. Niçoise Vegetable Salad: Reinterpret this French classic using our Vegetable Protein Tuna Flavor. Mix fresh greens with cherry tomatoes, green beans, black olives, boiled potatoes, and hard-boiled egg. Dress with an olive oil and mustard vinaigrette for a gourmet touch. 2. Pasta with Vegetable Tuna Protein: Transform a simple pasta dish into a nutritious meal by adding our protein. Cook the pasta al dente, briefly sauté the vegetable protein in a pan with garlic and olive oil, and mix with the pasta. Add capers and fresh parsley for extra flavor. 3. Vegetable Tuna Toasts: For a quick and satisfying lunch, prepare avocado-smeared toasts topped with our protein. Add a squeeze of lime, chopped red onion, and a sprinkle of cilantro for a flavor explosion. 4. Vegetable Tuna Croquettes: Give a twist to traditional croquettes by mixing our vegetable protein with mashed cooked potatoes, finely chopped onion, and herbs. Shape the croquettes, coat in breadcrumbs, and fry until golden and crispy. 5. Baked Vegetable Tuna Casserole: Create a comforting casserole dish by mixing our protein with a selection of your favorite vegetables, some vegetable cream, and grated vegan cheese. Bake until the top is bubbly and golden. These recipes showcase the versatility of our Vegetable Protein Tuna Flavor, allowing you to enjoy traditional tuna dishes in a completely new, healthy way without compromising on taste. Let your imagination run wild and reinvent your favorite recipes with this innovative product!