GLUTEN-FREE BLACK RICE WITH SQUID 300 G WHEELBARROW

GLUTEN-FREE BLACK RICE WITH SQUID 300 G WHEELBARROW

from DosYPan

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Ingredients and allergens

    • Baked white rice (80%), squid (mollusc) 8%, onion, olive oil, white wine, cuttlefish ink (1%) (ink, water, salt and cassava starch), natural flavors (fish and crustacean), salt and soybean lecithin. Contains: crustaceans, fish, soy and mollusks. May contain: egg, milk and milk derivatives (including lactose), celery and mustard.

    Preservation and use

    • Keep in a cool, dry place.
    • How to use: Cooked dish ready to eat. Microwave: remove the cardboard packaging. Slightly open the top film using the easy-open flap, making sure not to tear it or leave any film residue on the edge (in case the film tears, remove it completely). Place the container in the microwave oven, making sure that it does not touch the sides of the container. For the rice to be ready, heat for at least 3 minutes at 800W. Remove the dish, mix and serve. In a casserole or frying pan, heat the contents of the container over low heat for approximately 5 minutes

Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Dosypan s.l. RECOMMENDS our customers that before consuming a food product carefully read the declaration of ingredients, nutritional information, recommendations for use, preparation and / or conservation, as well as other information of a mandatory and / or voluntary nature is contained in the product labeling and / or is provided by the manufacturer and / or supplier of the product. 

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