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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
€14.00 / Kg
Description
Gluten-Free Corn Anellini 250g by Le Veneziane. Made 100% with non-GMO Italian precooked corn flour in Vedelago, Italy. It is characterized by the absence of gluten, its high digestibility, low fat content, and no artificial colors. The color is characteristic of the B-carotene present in the raw material.
Ingredients
Corn flour, emulgente E471Produced in Italy.
Weight
250g
Average nutritional values per 100g
- Energy 35kCal 1506kJ
- Fat 0.95g, of which saturated 0.14g
- Carbohydrates 79.12g, of which sugars 0.6g
- Fiber 2.0g
- Protein 6.45g
- Salt 0.03g
€14.00 / Kg
Description
Gluten-Free Corn Anellini 250g by Le Veneziane. Made 100% with non-GMO Italian precooked corn flour in Vedelago, Italy. It is characterized by the absence of gluten, its high digestibility, low fat content, and no artificial colors. The color is characteristic of the B-carotene present in the raw material.
Ingredients
Corn flour, emulgente E471Produced in Italy.
Weight
250g
Average nutritional values per 100g
- Energy 35kCal 1506kJ
- Fat 0.95g, of which saturated 0.14g
- Carbohydrates 79.12g, of which sugars 0.6g
- Fiber 2.0g
- Protein 6.45g
- Salt 0.03g
