GLUTEN-FREE CURRY

GLUTEN-FREE CURRY

from Alesframa

Temporarily out of stock

Mix of natural spices, more or less hot, developed in East and Southeast Asian cuisines.

Mix of natural spices, more or less hot, developed in East and Southeast Asian cuisines

Without gluten
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Alesframa

Alesframa
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PRODUCT:

GLUTEN FREE CURRY

PACKAGING:

PACKAGING:

Bottle of 180g.

COMPOSITION

Turmeric, Fenugreek, Cumin, Salt, Coriander, Spice blend.

ORIGIN

ORGANOLEPTIC CHARACTERISTICS:

  • Characteristics usual in this product.

    MICROBIOLOGICAL PHYSICAL-CHEMICAL CHARACTERISTICS

    Moisture < 12 % Escherichia coli < 10 cfu / g

    /p>

    Total Flatoxins< 10ppbSalmonella Absence / 25 g

    Aflatoxins B1 < 5ppb

    Ochratoxin A

    Nutritional Values:

    AVERAGE NUTRITIONAL VALUES

    PER 100g

    Energy value

    410 (1725 Kj)

    Total Fat

    14 g

    of which saturated

    of which saturated

    2.2g

    Carbohydrates

    58 g

    sugars

    2.8 g

    Proteins

    13 g

    Salt

    130 mg

    STORAGE AND CONSERVATION:

    Cool, dry and protected from light.

    Place cool, dry and protected from light

    THIS PRODUCT COMPLIES WITH THE FOLLOWING REGULATIONS:

    Regulation 1881/2006 and amendments (Maximum content of certain contaminants)

    Regulation 396/2005 and amendments (Maximum Residue Limits for pesticides)

    Regulation 396/2005 and amendments (Maximum Residue Levels for pesticides)

    EC Regulation 2073/2005 and amendments (Microbiological characteristics) The product is GMO free (Regulation 1829/2003 and 1830/2003). It has not been subjected to ionizing radiation

    CONFORMS TO SUPPLIER'S INFORMATION SHEET:

    It does NOT contain GLUTEN or any of the compounds included in the celiac disease

    COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING

    In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances may cause allergies.

    ALLERGIC SUBSTANCE

    Presence or possibility of finding traces in the product

    Allergy-causing substance or ingredient containing it

    Cereals containing gluten, their hybrid varieties and derived products

    NO

    Crustaceans and products derivatives

    NO

    Eggs and egg products

    NO

    Fish and products

    Fish and products

    derivatives

    NO

    Peanuts and derived products

    NO

    Soybean and products

    derivatives

    NO

    Milk, lactose and milk products

    NO

    Nuts and nut products

    NO

    Apium and derived products

    NO

    Mustard and products

    Mustard and products

    derivatives

    NO

    Sesame kernels and derived products

    NO

    Sulfur dioxide and sulfites

    NO

    No

    Molluscan shellfish and shellfish products

    NO

    Lupins and lupin products

    Lupins and lupin products

    NO

    GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

    Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

    Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

    ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens.

    ALESFRAMA

    • Translated automatically

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