Ingredients: Vegetable oils (sunflower and olive), water, whole cane sugar, chocolate (5.7%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), egg albumin powder, humectant (glycerin), maltodextrin, potato starch, cocoa powder (2.9%), chocolate coating (2.8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), soy protein isolate, raising agents (sodium bicarbonate, sodium acid pyrophosphate), flavors, preservative (sorbic acid), stabilizer (xanthan gum), acidulant (lactic acid). A gluten-free explosion of flavor in every bite, these dark chocolate muffin-style muffins offer a indulgent and delicious experience.