Gluten-free Donut and Churro Mix

Madame Loulou brand 350g packet to bake gluten-free donuts or churros in a quick and easy way.

Mode of preparation:Pour into a bowl the entire contents of the package and add 250 ml of milk, 70gr of butter and 50 gr of egg (1). Mix with a whisk and when the dough is ready shape it according to the preparation.

Butterless recipe: 70g 100% margarine, 50g eggs, 250 ml soy milk.