Ingredients: Fine gluten-free oat flakes (18.1%), corn starch, vegetable oils (sunflower, olive) (11.7%), rice flour, inulin, corn fiber, corn flour, crispy rice, pea protein, citrus fiber, flavors, emulsifier (lecithins), raising agent (ammonium bicarbonate), salt, antioxidant (tocopherol-rich extract). Warning: May contain traces of soy. These gluten-free cookies are carefully crafted with high-quality ingredients and high nutritional value, making them an excellent option for those avoiding gluten, lactose, and egg. High in fiber and low in saturated fats, they are perfect for a healthy snack at any time of the day.