€31.00 / Kg

Description

Gluten-Free Egg Pasta Tagliatelle 250g by Bi Aglut. Soft and firm texture similar to traditional pasta. Easy to cook and can be used in any recipe that requires pasta, from simple dishes like buttered noodles to more elaborate dishes like pasta with tomato sauce and meat.

Ingredients

Corn starch 54.7%, tapioca starch 8.9%, pasteurized whole eggs 19.4%, milk protein, carrot pulp, thickener: locust bean gum, salt. May contain traces of lupin.

Weight

250g

Average nutritional values per 100g

- Energy 1485kJ 350kCal

- Protein 11.8g

- Carbohydrates 69.0g of which sugars 0.6g

- Fat 3.0g of which saturated 1.0g

- Dietary fiber 3.7g

- Sodium 230mg