Delicious and surprising Slendier konjac macaroni made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie content. A dish that is also a a source of fiber and certified gluten-free. INGREDIENTS Water, konjac flour* (Amorphophallus Konjac) (5%). *From organic farming. ALLERGENS Contains soy and derivatives. NUTRITIONAL VALUE PER 100G: Energy value......................35Kj/8Kcal Fats....................................0.5g of which saturated......0.1g Carbohydrates.....................0.5g of which sugars...........0.5g Proteins.................................0.5g Fiber.......................................4g Salt..........................................0.01g HOW TO USE Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads. PRESENTATION 100g