Ingredients: Vegetable oils (sunflower, olive), whole cane sugar, water, potato starch, egg albumin powder, humectant (glycerin), maltodextrin, pea protein, soy protein isolate, raising agents (sodium bicarbonate, sodium acid pyrophosphate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidulant (lactic acid), flavors, preservative (sorbic acid). These muffins are carefully crafted with the best ingredients to offer a fluffy and delicious gluten and lactose-free experience, ideal for those looking for healthier options.