My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Bio / Ecological
Delicious gluten-free pasta, perfect for preparing tasty dishes, salads, soups, etc. Suitable for celiacs.
Composition
Rice flour, corn starch, soy flour, emulsifier: E-471, natural carrot extract.
Instructions for Use
Pour 100 g of pasta into 1 liter of boiling water. Add 1 tablespoon of oil, a little salt, and stir. Boil until the pasta is al dente, stirring occasionally. Drain and serve with your favorite sauce.
Packaging
Polypropylene bags with 500 g of product.
