Gluten-free organic buckwheat fusilli 500 g

Buckwheat fusilli from El Granero Integral is a pasta made with a very nutritious wheat that is even more delicious, and is quickly assimilated by the body, effectively satisfying your appetite. INGREDIENTS Buckwheat flour* *=Organic farming. NUTRITIONAL VALUES PER 100 g: Energy value...........................................347 kcal Fats / Lipids............................................2.9 g Saturated fatty acids.........................0.7 g Carbohydrates........................................67 g Sugars.................................................0.9 g Dietary fiber.............................................4.5 g Proteins....................................................11 g Salt.............................................................0 g INDICATIONS Provides vegetable proteins, zinc, magnesium, potassium, phosphorus, healthy carbohydrates, and essential amino acids. Ideal for maintaining your figure in winter. ALLERGENS No eggs No lactose No sugar No gluten Vegan INSTRUCTIONS Cook the pasta in plenty of water for approximately 7 minutes. Drain and serve with your favorite sauce. STORAGE Store at room temperature, in a cool, dry place protected from light. Organic Certification: BIOAGRICERT Presentation: Bag and label Net weight: 500 g