Gluten-free organic buckwheat pizza bases 2 units 250 g

INGREDIENTS tapioca starch*, water, buckwheat flour* 20%, rice flour*, sunflower oil*, agave syrup*, salt, yeast, natural leaven*, psyllium*, xanthan gum, and baking soda. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat..............................................5.3 g Saturated...............................0.9 g Carbohydrates............................43 g Of which sugars.......................1.8 g Fiber............................................2.5 g Proteins.......................................7.9 g Salt.............................................1.70 g INDICATIONS CHARACTERISTICS Egg-free Lactose-free Gluten-free Vegan DIRECTIONS Open and let air for a few seconds. Preheat the oven to 200º, cover the pizza with desired ingredients and bake for 15 minutes. The base can be frozen and, without the need to thaw, you can prepare and bake your pizza. STORAGE Store at room temperature, in a cool, dry place protected from light. Organic Certification CAAE Presentation Bag Net weight 250 g