GLUTEN-FREE ORGANIC BUCKWHEAT SLICED BREAD 400 GR

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Gluten-free Buckwheat Sourdough Bread from El Granero Integral is a fiber-rich and carbohydrate-rich source.
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More information

It is a product of high-quality wheat that has been carefully made, together with portions of rice flour to complement the energy values of a healthy and timely diet. It provides a good percentage of the elements that make up an athlete's optimal diet. It is ideal for all types of meals and nutritional shakes.

Instructions for use:

It is recommended to open and let it air for a few seconds. It can be consumed directly, although it is recommended to sprinkle with a few drops of water and bake for 5 minutes in a preheated oven at 200°C. It can also be heated in a toaster.

Ingredients:

Eco tapioca starch, Water, Eco buckwheat flour 20%, Eco rice flour, Eco sunflower oil, Eco agave syrup, Salt, Yeast, Eco natural ferments, Eco psyllium, Xanthan gum, Baking soda.

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