Description

It is a blend of tapioca starch, buckwheat flour, rice flour, oat flour, psyllium, guar flour. Ideal for making bread, cakes, pizza, muffins, cookies among others. Gluten-free. Suitable for consumption by people with celiac disease. 100% organic.

Ingredients

Ingredients: Tapioca starch* from Vietnam, Buckwheat flour* from China, Whole rice flour* from Spain, Gluten-free oat flour* from Finland, Psyllium* from India, Guar flour* from Asia. (Organic product)

Directions

Consume according to your preference.

Packaging

800g paper bag.