Gluten-free organic rice and buckwheat pancakes 115 g

INGREDIENTS Brown rice* 78.8%, buckwheat* 19.9%, sea salt* and soy lecithin*. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat........................................2.4 g Saturated..........................0.6 g Carbohydrates......................79.8 g Of which sugars..............0.2 g Fiber.....................................1.4 g Proteins................................8.2 g Salt........................................0.505 g INDICATIONS ALLERGENS No egg No lactose No sugar No gluten Vegan USAGE They can be consumed alone, as an alternative to bread in meals, or used as a base for preparing sweet or savory snacks and canapés. STORAGE Keep at room temperature, in a cool, dry place protected from light. Ecological Certification: BIOAGRICERT Presentation: Bag Net Weight: 115 g