Gluten-free organic whole grain oat flakes 500 g

INGREDIENTS Whole soft oat flakes*. May contain traces of sesame and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat.................................................6.90 g Saturated.................................1.20 g Carbohydrates..............................56.00 g Of which sugars.........................1.30 g Fiber............................................11.00 g Proteins.......................................14.00 g Salt..............................................0.00 g INDICATIONS CHARACTERISTICS No egg Lactose free No sugar Gluten free Vegan INSTRUCTIONS You can eat them directly with yogurt, plant-based drinks or juices, etc. You can also use them for cooking or making different recipes (cookies, cakes, crunchy coatings, etc.). STORAGE Store at room temperature, in a cool, dry place protected from light. Organic CertificationSOHISCERT PresentationBag Net Weight500 g