Gluten-free organic wholegrain rice spaghetti 500 g

Gluten-free Organic Wholegrain Rice Spaghetti from El Granero Integral is ideal for meeting the needs of people with food intolerances. INGREDIENTS: wholegrain rice flour* * = from organic farming. NUTRITIONAL VALUES PER 100 g: Energy value...........................................350 kcal Fat............................................................2.8 g Saturated fat.............................................0.7 g Carbohydrates............................................72 g Including sugars......................................0.8 g Fiber...........................................................3.2 g Proteins.......................................................7.5 g Salt...............................................................0 g INDICATIONS One of the main benefits of wholegrain rice, and the reason it is consumed, is that it is a food rich in fiber that helps the metabolism work actively. Additionally, this type of rice generates a greater feeling of satiety. It contains a large amount of antioxidants and is a great source of fiber, helping to prevent constipation. It is rich in minerals such as selenium and manganese. It is often used for detoxifying the body. ALLERGENS No egg No lactose No gluten Vegan USAGE INSTRUCTIONS Cook the pasta in plenty of water for approximately 8 minutes. Drain and serve with your favorite sauce. STORAGE Store at room temperature, in a cool and dry place protected from light. Organic Certification: BIOAGRICERT Presentation: Bag and label Net Weight: 500 g