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My baskets
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Without gluten
Bio / Ecological
Vegan
Delicious gluten-free pasta, perfect for preparing tasty dishes, salads, soups, etc. Suitable for celiacs.CompositionRice flour, corn starch, soy flour, emulsifier: E-471, natural carrot extract.InstructionsPour 100 g of pasta into 1 liter of boiling water. Add 1 tablespoon of oil, a little salt, and stir. Boil until the pasta is al dente, stirring occasionally. Drain and serve with your favorite sauce.Presentation500 g polypropylene bags.Nutritional Information
| Per 100 g of product | ||
|---|---|---|
| Energy value | 344 kcal (1461 kJ) | |
| Fats | 2.0 g | |
| of which: Saturated fatty acids | 0.5 g | |
| Carbohydrates | 76.1 g | |
| of which: Sugars | 0.8 g | |
| Dietary fiber | 3.9 g | |
| Proteins | 5.5 g | |
| Salt | 0.075 g |
Net Content500 g.WarningsAllergens: Gluten-free (less than 10 ppm of gluten). No milk. May contain traces of egg. Contains soy.
