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Without gluten
Bio / Ecological
27,60 € / Kg
Description
Gluten-Free Sprouted Oat Flour Bio 250gSalud Viva is a flour milled from gluten-free oat flakes, which makes it suitable for people with gluten sensitivity or intolerance. It is a very versatile and nutritious flour, rich in fibre, proteins, vitamins and minerals
Ingredients
100% Sprouted oat flour*.May contain traces of nuts and sesame
May contain traces of nuts and sesame(*from organic farming)
Weight
250g
How to use
Mode of useIt can be used in most recipes that call for wheat flour or conventional oat flour. You can use it to make breads, cakes, biscuits, muffins, pancakes, crepes, and much more. You can also use it to make gluten-free bread mixes by mixing oat flour with other gluten-free flours such as rice flour or chickpea flour
Average nutritional values per 100g
-Energy 1645kJ 389kCal
- Fat 7,5g of which saturated 1,3g
- Fat 7,5g of which saturated 1,3g
- Carbohydrates 69,0g of which sugars 1,2g
- Fibre 3,1g
- Fibre 3,1g
- Protein 9,6g
- Protein 9,6g
- Salt 0,03g
