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Without gluten
Bio / Ecological
Vegan
Tasty pasta with vegetables (tomato and spinach) gluten free.
Tasty pasta with vegetables (tomato and spinach) gluten free
Composition
White paste: special preparation (corn starch, tapioca starch, potato starch, emulsifier: E-471, natural carrot extract).
Red pasta: special preparation, natural dehydrated vegetable (tomato: 4%).
Green pasta: Special preparation, natural dehydrated vegetables (spinach: 3%).
Recommendations for UsePour 100 g of pasta in 1 liter of boiling water. Add 1 tablespoon of oil, a little salt and stir. Boil until the pasta is ready, stirring from time to time. Drain and serve with the sauce of choice.PresentationBag with 500 g of productNutritional Information
| For 100 g of product | ||
|---|---|---|
| Energy value | 361 kcal (1533 kJ) | |
| Fat | 1.2 g | |
| of which: saturates | 0.5 g | |
| Carbohydrates | 86.0 g | |
| of which: sugars | 0.5 g | |
| dietary fiber | 1.4 g | |
| Proteins | 0.9 g | |
| Salt | 0.005 g |
Net Content500 gWarningsGluten-free (less than 10 ppm gluten). Dairy-free. May contain traces of egg and soy.
May contain traces of egg and soy
