Gluten-free whole grain rice spaghetti BIO 500 g

Gluten-free Organic Whole Rice Spaghetti from El Granero Integral is ideal for meeting the needs of people with food intolerances. INGREDIENTS Whole rice flour* *=Organic farming. NUTRITIONAL VALUES PER 100 g: Energy value...........................................350 kcal Fats..........................................................2.8 g Saturated..................................................0.7 g Carbohydrates.....................................72 g Of which sugars..............................0.8 g Fiber..............................................................3.2 g Proteins......................................................7.5 g Salt.................................................................0 g DIRECTIONS One of the main benefits of whole rice and the reason why it is consumed is that it is a very rich in fiber food that helps the metabolism work actively. In addition, this type of rice generates a greater feeling of satiety. It has a large amount of antioxidants and is a great source of fiber, helping to prevent constipation. Rich in minerals such as selenium and manganese. It is often used to cleanse the body. ALLERGENS Egg-free Lactose-free Gluten-free Vegan USAGE Cook the pasta in plenty of water for approximately 8 minutes. Drain and serve with your favorite sauce. STORAGE Store at room temperature, in a cool, dry place protected from light. Net weight: 500 g