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Cheese roll made from cow and goat milk curd. It has a homogeneous white appearance, a creamy texture, melts in the mouth, and is cylindrical in shape. Few cheeses are as versatile as this one. Ideal for consuming in salads, with toasted bread, spread, or grilled. Its whitish layer has a different and delicate flavor that emerges during the maturation process. INGREDIENTS: Pasteurized goat milk (minimum 50%), pasteurized cow milk (minimum 40%), salt, calcium chloride, rennet, lactic ferment, penicillium.