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Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano.
Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano
Type of milk: Pasteurized goat's milk. Milk type: Pasteurized goat's milk
Maturation: Matured for several months. Maturation: Matured for several months
Cheese in a glass container with a net weight of 300g. Made by Quesos Artesanos Letux (Letux, Zaragoza). Cheese made by Quesos Artesanos Letux (Letux, Zaragoza)
