Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano.

Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano

Type of milk: Pasteurized goat's milk.

Milk type: Pasteurized goat's milk

Maturation: Matured for several months.

Maturation: Matured for several months

Cheese in a glass container with a net weight of 300g.

Made by Quesos Artesanos Letux (Letux, Zaragoza).

Cheese made by Quesos Artesanos Letux (Letux, Zaragoza)