15,95 €
Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano.
Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano
Type of milk: Pasteurized goat's milk.
Milk type: Pasteurized goat's milk
Maturation: Matured for several months.
Maturation: Matured for several months
Cheese in a glass container with a net weight of 300g.
Made by Quesos Artesanos Letux (Letux, Zaragoza).
Cheese made by Quesos Artesanos Letux (Letux, Zaragoza)
Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano.
Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil of the D.O. Bajo Aragón, macerated with oregano
Type of milk: Pasteurized goat's milk.
Milk type: Pasteurized goat's milk
Maturation: Matured for several months.
Maturation: Matured for several months
Cheese in a glass container with a net weight of 300g.
Made by Quesos Artesanos Letux (Letux, Zaragoza).
Cheese made by Quesos Artesanos Letux (Letux, Zaragoza)