Goat cheese with oil spread Letux

Goat cheese with oil spread Letux

from La Alacena de Aragón
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Type of cheese: Soft paste of lactic coagulation preserved in extra virgin olive oil from the D.O. Bajo Aragón, macerated with oregano.

Type of milk: Pasteurized goat's milk.


Maturation: Maturation of several months.


Cheese in a glass container with a net weight of 300gr.



Made by Quesos Artesanos Letux (Letux, Zaragoza).



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La Alacena de Aragón

La Alacena de Aragón
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