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" Something different in La Mancha"
Very pleasant flavor, with certain nuances of butter, toffee, nuts and of course, paprika.
The goat cheese with paprika El Consuelo grande is an artisan cheese made with milk from selected goats and matured with paprika. It is highly recommended to take it out of the fridge before consumption, until it reaches a temperature of about 20ºC. Lower in fat than other semi-cured and soft cheeses.
Pasteurized goat's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (egg), paprika (1%). Reduced by 30% in fat and salt (LIGHT).
From 7 days
Reddish surface. Firm, consistent and hard texture. Very intense flavour of paprika.
Hard and reddish. Firm and inedible pulp.
Hard and reddish
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
At Marimancha we contact directly with the manufacturers of the typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our. The best of La Mancha at the best price Storage
Why buy El Consuelo cured Manchego cheese from Marimancha?
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