Golden flax seeds are an extraordinary source of polyunsaturated omega 3 fatty acids (75%). They also provide digestive enzymes, vitamin E, B vitamins, and minerals. They can be consumed raw, soaked for a few hours, or ground into flour. They can also be mixed with juices, smoothies, yogurt, or used in the preparation of bread and desserts. For external use, they can be used for wraps and poultices by preparing a mixture of ground flaxseed with hot water.
Ingredients:
Golden flax seeds*. *Organic farming.
Allergens:
Traces: Lupins and lupin products Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame products Traces: Soy and derivatives
Use:
To consume raw, soak for a few hours, or ground into flour. It is recommended to consume a tablespoon in the morning on an empty stomach and another at night before bedtime. For external use, it can be used for wraps and poultices by preparing a mixture of ground flaxseed with hot water.
Storage:
Store in a cool, dry place.
About Biocop:
Since 1987, Biocop has been commercializing and distributing organic and natural products for food, as well as ecological products for hygiene, health, and home, both Spanish and European. Biocop focuses on direct knowledge of the supply sources, always based on strict controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars of organic agriculture (health, ecology, and social development) should be strengthened. For example, they avoid products with "white" sugar and try to incorporate as many unrefined ingredients as possible. They also value social aspects, collaborating, for example, in the distribution of fair trade products.