Good sliced ham

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Good quality sliced ham is a traditional product of Spanish gastronomy, made from the hind leg of the pig.

It is characterized by its intense flavor and juicy, smooth texture.

To obtain a good ham, it is necessary for the pig to be of the Iberian breed and raised in optimal conditions.

The curing process can last several months or even years, allowing the ham to acquire its characteristic flavor.

It is usually served in thin slices as an appetizer or in gourmet dishes.

It is a delicacy appreciated worldwide for its quality and exquisite taste.

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